Small Kitchen, Big Calm
Audit utensils until a single drawer closes easily: one sharp chef’s knife, a sturdy spatula, tongs, and a whisk. Which duplicate will you release today? Tell us, and celebrate your extra breathing space.
Small Kitchen, Big Calm
Decant only frequent staples and label clearly. Avoid decanting everything; it wastes time and containers. Share your top three staples, and we’ll suggest space-savvy jars that actually fit tiny shelves.